𝐌𝐞𝐱𝐢𝐜𝐚𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐃𝐢𝐩!  🌽

I tried this for the first time this week. It was a hit! My family loved it! It is super easy and great way to add a little something extra to your Mexican meal, if you just want a quick snack, or entertaining and need a crowd pleaser! 

 I halved the recipe. We just needed a snack portion, but if you are expecting a crowd, go for the whole batch! 

It’s a one dish recipe. Just put all the ingredients in one dish and you are good to go! It is only 6 ingredients! ( I only used 5. My husband isn’t a huge fan of cilantro.) You can add as much Taijin as you like to give you more or less “Tang”.

I suggest starting off with a small amount if you have never used it before. It can give “kick” of tang!

So good and a crowd Pleaser! 

𝐑𝐞𝐜𝐢𝐩𝐞:

16 oz Cream Cheese

2 cans southwest corn drained

8 oz Pepper Jack

1 Bunch of cilantro diced

1/4 cup sour cream

Tajin Seasoning (generous amount if you like tangy zest!)

𝐖𝐚𝐲𝐬 𝐭𝐨 𝐜𝐨𝐨𝐤 𝐢𝐭:

𝑺𝒍𝒐𝒘𝒄𝒐𝒐𝒌𝒆𝒓: Combine everything above into in your slow cooker on low for 2 – 2.5 hours, or until nice and melted, mix it regularly

𝑶𝒗𝒆𝒏: Combine everything into a pan and bake at 350 degrees for 25-30 minutes, take it out and mix it halfway

𝑺𝒎𝒐𝒌𝒆𝒓: Combine everything into a pan and smoke at 225 degrees for 2 hours, mix it halfway

𝐖𝐚𝐲𝐬 𝐭𝐨 𝐭𝐨𝐩 𝐢𝐭: Try it with some crumbly cheese, feta or cotija. I live with carnivores, so our next experiment will be with some ground beef added! 

Enjoy! -Nonnie

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