A rainy day or any day crowd pleaser! These are so tender and cooked deliciously in a savory gravy. You can serve these tips over your favorite white or brown rice, mashed potatoes, or egg noodles. So many great ways to try it!
Add your favorite veggie side and you’ve got a meal to cozy up to! A favorite favorite for sure!
This is one you will want to put on repeat and keep around!
𝑾𝒉𝒂𝒕 𝒀𝒐𝒖 𝑵𝒆𝒆𝒅:
Ingredients
- 2 lbs cubed beef stew meat
- 3 tablespoons vegetable oil (or canola)
- Bacon Grease if you have it.
- 1/3 cup chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (I use fresh or minced garlic)
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- *1 package brown gravy mix (.75 ounce) – (Any will do, I used Pioneer)
𝑾𝒉𝒂𝒕 𝑻𝒐 𝑫𝒐:
In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides. After browning the beef, add 1 cups of water, (here is where I add the bacon grease, you can also add 1/4 cup of red wine for a little something extra if desired) Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well. Bring to a boil then reduce heat.
Add the contents of the skillet into your insta pot or crockpot. Add packet of Gravy mix and rest of the water. Cook for 1.5 hours on Insta-pot or 4-6 hours on crock pot.
Then enjoy the most savory beef tips ever!!
Let me know what you think!
Xoxo – Nonnie
Check out @nonnieismyname for more great recipes!