Ahhhh, it seems to come earlier every year! I tried to hold off, but it got me. The pumpkin spice feels. Iโm proud to say I have not bought anything PS yet, but I gave in and made my own syrup! So I am currently sipping a beautiful and delicious PS latte made in the comfort of my own home while typing this blog. Nothing could be better!
With this recipe, you get natural flavors, save money and get syrup that can be used for so many different things!
So whatโs stopping you!! Itโs so easyโฆ why not give it a try!!ย
๐๐๐ซ๐ ๐ข๐ฌ ๐ฐ๐ก๐๐ญ ๐ฒ๐จ๐ฎ ๐ง๐๐๐:
1 -โ cup pumpkin puree fresh or canned
1 -cup sugar or splenda
ยฝ teaspoon vanilla
1ยผ cups water
1 teaspoon cinnamon
ยฝ teaspoon nutmeg
ยฝ teaspoon pumpkin pie spice
๐๐๐ซ๐ ๐ข๐ฌ ๐ฐ๐ก๐๐ญ ๐ฒ๐จ๐ฎ ๐๐จ:
- Combine all ingredients in a saucepan and bring to a boil.
- Cook over medium heat, stirring occasionally to keep syrup from
burning. - Let mixture cook together and it will start to like syrup and begin to coat the spoon (for about
10-15 minutes) You can now remove from heat.
Add to your mason jar or melt proof container (make sure it has cooled!) and put in fridge! It will become thicker the longer it sits!
Now itโs time to enjoy your pumpkin spice syrup in your favorite coffees! And so much more!!
You can shop my cooking utensils on my ๐๐๐!!
@liketoknow.it
https://www.liketoknow.it/NonnieIsMyName
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