Itโs blueberry season!! So I had to try this super easy 3 ingredient blueberry jam. And when I say easy, I mean easy!!
I was totally craving some blueberry jam and this delivered! It was perfect for my quick at home throw together poor boys charcuterie plate. It will be so good with biscuits, toast, or even on top cottage cheese or ice cream. The possibilities are endless. So letโs get to just how easy this this!
๐๐๐ซ๐ ๐ข๐ฌ ๐ฐ๐ก๐๐ญ ๐ฒ๐จ๐ฎ ๐ง๐๐๐:
2 heaping cup of fresh blueberries
3/4 cup of granulated sugar
1 tablespoon of lemon juice
๐๐๐ซ๐ ๐ข๐ฌ ๐ฐ๐ก๐๐ญ ๐ฒ๐จ๐ฎ ๐๐จ:
Add blueberries, sugar, and lemon Juice to a medium saucepan.
Stirring frequently, cook over medium high heat until blueberry mixture comes to a rolling boil.
Reduce heat to medium and continue boiling and stirring for 10 minutes.
Towards the end of the cooking time, i used a potato masher to really mash up those blueberries, but you could use a fork or the back of the spoon to gently crush them.
At the end of the 10 minutes the blueberry liquid should be slightly thickened. (You can also use a thermometer to judge this as well.)
When the blueberry mixture reaches 220ยฐF, the jam is done. (I watched the clock, my jam hit
220ยฐF at almost exactly 10 minutes.)
Transfer the blueberry jam to a storage jar and let come to room temperature.
โข Once at room temp, seal jars and store in the refrigerator. The jam might take 24 to 48 hours to fully set up. (But it can be eaten immediately!)
To really get that goodness and freshness, itโs best to use in about 10 days. (However, If sealed properly and unopened, your jam could last anywhere from 1 to 3 months in the fridge!)
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